Masala Chai
Our signature — ginger, cardamom, clove and cinnamon simmered with Assam and whole milk.
Slow-simmered, hand-pounded spices, real milk and loose-leaf Assam — chai the way it's meant to be. Pull up a chair and stay a while.
Chaiera started with a simple belief — that the humble cup of chai deserves the same care as any specialty coffee. We source loose-leaf tea, grind our spices fresh every morning and let every pot simmer slowly until it's just right.
The result is a place that feels both nostalgic and new: the flavours you grew up with, served in a space made for long chats, quiet work and good company.
Warm light, cosy corners and the constant smell of simmering spice.
Recipes, rituals and everything we've learned about the world's most-loved cup.
A local's take on the city's chai culture — and why we think slow-brewed wins every time.
Read story →Why we never rush a pot, and what actually happens to tea and spice as it slowly brews.
Read story →Cardamom, clove, ginger, pepper — what each spice brings to the cup and how to balance them.
Read story →Planning a catch-up, a date or a group meet? Book a table and skip the wait. For larger events and private bookings, use our full reservation page.
Full reservation page →Our house blends, packed fresh in small batches.